Pineapple Upside Down Cake Test Results
Potency
Standard potency analysis utilizing High Performance Liquid Chromatography (HPLC; SOP-024-OA) | Test ID: #13622
Analyte
% Dry
mg/g (Dry)
%
mg/g
LOD (mg/g)
LOQ (mg/g)
CBC
CBCA
CBD
CBDA
CBDV
CBDVA
CBG
CBGA
CBN
CBNA
D8 THC
D9 THC
D10 THC
THCA
THCV
THCVA
ND
0.6692
ND
ND
ND
ND
ND
2.3926
ND
ND
ND
0.2913
ND
24.5264
ND
< LOQ
ND
6.692
ND
ND
ND
ND
ND
23.926
ND
ND
ND
2.913
ND
245.264
ND
< LOQ
ND
0.5906
ND
ND
ND
ND
ND
2.1117
ND
ND
ND
0.2571
ND
21.647
ND
< LOQ
ND
5.906
ND
ND
ND
ND
ND
21.117
ND
ND
ND
2.571
ND
216.47
ND
< LOQ
0.0003
0.0002
0.0008
0.0002
0.0008
0.0001
0.0009
0.0001
0.0004
0.0002
0.0012
0.0016
0.0004
0.0002
0.0016
0.0002
0.0040
0.0040
0.0040
0.0040
0.0040
0.0040
0.0040
0.0040
0.0040
0.0040
0.0040
0.0049
0.0040
0.0040
0.0049
0.0040
Moisture & Water Activity
Water Activity and Moisture Content Analysis (SOP-202-OA) | Test ID: #13631
Analyte
Result (%)
Limit
Pass/Fail
Moisture
Water Activity
11.74
0.53
13.00
0.65
PASS
PASS
Pathogens
Microbiological screening utilizing qPCR (SOP-204-OA) | Test ID: #13633
Analyte
Result
Pass/Fail
A. Fumigatus
A. Niger
A. Flavus
A. Terreus
STEC
Salmonella
None Dectected
None Dectected
None Dectected
None Dectected
None Dectected
None Dectected
PASS
PASS
PASS
PASS
PASS
PASS